Here’s a taste of what keeps our customers coming back:
tender, slow-cooked perfection
Beef Rendang
tender, slow-cooked perfection
Beef Rendang
Our Beef Rendang is a rich, aromatic dish featuring tender beef chunks braised in coconut milk and a medley of fresh spices.
Simmered for hours, the meat absorbs every layer of flavour — from earthy lemongrass and galangal to the warmth of chilli and turmeric.
It’s a showstopper at any event.
sweet, spicy, and irresistibly tangy
Sambal Mee Siam
sweet, spicy, and irresistibly tangy
Sambal Mee Siam
A beloved local favourite, our Sambal Mee Siam features rice vermicelli tossed in a zesty tamarind-based gravy and topped with our house-made sambal.
Garnished with fried onion and chives, it delivers a delightful harmony of flavours — spicy, sweet, and savoury all in one comforting plate.
a rich, creamy local classic
Laksa
No Singaporean menu is complete without Laksa. Our version boasts a fragrant, coconut-rich broth spiced with lemongrass, dried shrimp, and chilli, poured over thick white noodles.
Served with prawns, fishcake, tau pok (fried beancurd puffs), and a spoonful of sambal for an extra kick. It’s warmth and culture in a bowl.
wholesome, colourful, and comforting
Sayur Lodeh (Curry Mixed Vegetables)
This traditional Malay dish features a medley of vegetables — cabbage, long beans, carrots, and beancurd — simmered in a light, coconut-infused curry broth.
Mildly spiced and naturally sweet from fresh vegetables, our Sayur Lodeh is a heartwarming vegetarian-friendly option that pairs beautifully with rice and other curries.
hearty, aromatic, and endlessly satisfying
Curry Chicken
A perennial favourite at every gathering, our Curry Chicken is simmered in a rich, coconut-based gravy seasoned with a house-made curry spice blend.
Passed down from generations, our curry spice is specially blended. Featuring tender chicken pieces and soft potatoes, it’s a comforting, mildly spicy dish that warms both heart and stomach.
a modern twist on a Singaporean icon
Pan-Fried Tofu in Chilli Crab Sauce
a modern twist on a Singaporean icon
Pan-Fried Tofu in Chilli Crab Sauce
We take silky tofu, lightly pan-fry it to a golden crisp, and coat it generously in our signature chilli crab sauce — a tangy, spicy, and slightly sweet gravy made with real crab stock, tomato, and chilli paste.
A crowd-pleasing dish with the rich flavour of Singapore’s iconic seafood favourite.
wok-fried noodles packed with seafood goodness
Hokkien Prawn Mee
A true hawker classic, our Hokkien Prawn Mee features a combination of yellow noodles and thick bee hoon wok-fried in a rich, umami-packed prawn broth.
Cooked with soup brewed with countless prawn shells for the extra umami kick, our Hokkien Prawn Noodles are rich and flavourful, paired with fresh prawns, squid, and a squeeze of lime, it’s a flavour bomb with smoky wok hei and a side of our signature sambal.
crispy, savoury, and addictive
Carrot Cake (Fried Radish Cake)
Don’t let the name fool you — this is a savoury dish made from steamed radish cake, stir-fried with eggs, preserved radish, and garlic.
Our Black Carrot Cake (with sweet soy sauce) is a beloved local delicacy that’s flavourful on the outside, tender inside, and packed with umami.
At L’Delicacies Catering, every dish is:
Prepared fresh, using quality local and imported ingredients
Handmade and made from scratch, not processed or factory made
Based on traditional recipes refined through years of experience
Customisable for spice level, dietary preferences, and event styles
Made with authentic flavours and generous portions
Our customers love us for our bold, comforting, and consistently satisfying signature dishes — perfect for weddings, corporate events, birthdays, and family gatherings.
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